But I think retirement just doesn't suit the Lees, because lo and behold, they're running a noodle shop in OUG now. Well, it's called a noodle house but there's plenty of non noodle dishes, like this delicious pork rice
Lu Rou Fan, only RM5.50 for small and RM8 for large. Where to find such amazing value for money?
The pumpkin yam rice, a dream for carb lovers, is also RM5.50 for the small portion and RM8 for the large. It reeks of homemade-ness, and is so hearty.
The Sour Plum Ayu and Ayu Roselle drinks are refreshing thirst quenchers. Slightly on the sweet side for me.
The ginger tea goes well with the food, because it helps expel wind and bloatiness... which after our meal certainly needed every last inch of stomach space, so any wind expulsion was welcome.
Signature Pork Noodles, (chee yoke fun), at RM6.80, is cheaper than a lot of kopitiam places. Whilst the soup was adequate, I won't really consider this as my favourite in the pork noodles ranking. I did enjoy the spare parts galore though.
Delicious Roast Pork Noodles, so simple but so good. With a drizzle of some special sauce, this is definitely a dish I'd order again.
Their spicy beef noodles, which at RM10.80 is probably one of the most expensive dishes there, but so much beef and brisket. Most delicious indeed, if not a bit scary because of the layer of oil at the surface... presumably chilli oil.
Whilst I liked the flavour of the matcha and red beans, I didn't really like the texture which I found too light.
The lovely variety of tong shuis are also all good. That bubur chacha is calling out to me again.
Thanks to Makan Fairy Godmother I was invited to once again enjoy the lovely company of Mrs Lee, and some extra mochi thrown in for good measure.